cast iron skillet for cooking

\u00a9 2023 wikiHow, Inc. All rights reserved. New sign ups only. 15 Excellent Protein Powders, According to Registered Dietitians, 5 Big-Batch Meals That Make Great Lunch Leftovers. Get our life-saving Dinner Daily newsletter. Lodge cast iron comes seasoned and ready to use right out of the box. Its pretty much made for single serving portions and small spaces. We rate them all above a bunch of red roses any day. "Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By finishing the steak in the oven, you avoid a smoky kitchen and a charred exterior. This is also critical! Directions. "My family loved this," says Mom-2-Seven. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk.". Fast and delicious options for the most difficult meal of the day. Just wanted to make sure we were . Beef and Macaroni Skillet Dinner 4. So easy to make and such a quick turnaround., Probably the most spectacular of apple desserts., Ive been making baked chicken Reubens like this for years. Spread hot coals over grilling area and preheat grill & cast iron pan for approximately 10 minutes. This pan is much lighter and thinner than Lodge pans, though not quite as light as a Griswold. And its no wonder: With its impressive versatility, breezy cleanup and solid construction, cast iron cookware has been the kitchen workhorse for generations. The onion gets tossed with spinach and a few other ingredients for a restaurant-quality salad to serve with the steak. A riff on Greek spanakopita that's far from authentic, this approach to a spinach-feta pie goes a little easier on the butter and streamlines the prep, making it ideal for a quick and plant-based weeknight dinner. Just give it a quick rinse, hand dry, and start cooking. If the term "seasoning" in this context is new to you, be sure to check out Martha's quick explainer on the important subject. Though it may take a few extra minutes of preheating due to its heft, it's worth it to not have to fuss with the dial the whole time. Cast iron will actually transfer iron into the food you are cooking, so anything you cook on cast iron will get a boost of iron! Dorrenda Smith. They are a completely non-toxic cookware option. ", Cooking seasoned salmon fillets skin-side down in a covered cast iron skillet will crisp up the salted skin nicely while steaming the fish to perfection. Don't let one bad memory of scrubbing stuck-on scrambled eggs stop you from ever cooking eggs in cast iron again. Choose a shade that works with a range of backsplash and countertop materials. While other pans will lose heat when you place food in them, cast iron skillets will not. Mitch Mandel and Thomas MacDonald. A cast iron skillet is an ideal tool for cooking the perfect filet mignon, because the heavy cast iron retains and evenly distributes the heat so well practically guaranteeing a nice sear. raves Lisa Trimble. Chances are it lost some of its seasoning in a too-heavy cleaning session, so just season it again. It's a must-have for making both weeknight dinners, like the Braised Chicken with Potatoes, Olives, and Lemon that you see right here, and more special dishes. Once the sausages are browned, add some beer to the skillet and bring it to a boil. Here's a great recipe to call on when campinga cast-iron skillet can be put over a campfire or backyard grill and cook whole pieces of trout to perfection. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); You can find all the things we love about cast irondurability, naturally nonstick coating and easy cleanupin lots of handy styles (and fun ones, too!). You (and your stomach) can thank us later! Just give it a quick rinse, hand dry, and start cooking. Doing so will likely cause the food to stick. 26 Recipes for the Cast Iron Skillet From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The better seasoned the pan, the less both of these concerns should be an issuebut youll still want to avoid simmering a tomato sauce in cast iron, for instance. One of the hurdles with roast chicken is that the white meat is typically done before the dark meat. From fluffy pancakes and juicy steak dinners to easy weeknight meals and family-sized cookies, you can cook just about anything in this go-to pan can. Whip up a pie in this trusty skillet and we promise it will be the star at your next pizza night. So heres how to do it: First, give the skillet a good scrub with hot, soapy water and dry it thoroughly, VanTrece says. Ditto for egg dishes, like a scramble or chickpea and brussels sprouts frittata. When you want a moist, tender cornbread that has a buttery crust all around the edges, there's only one skillet for the job. I made it twice in a week using seitan instead of beans and plan to make it frequently., Excellent! Thats why, as we mentioned above, seasoning it is so important. Cooking meat in a cast-iron skillet is always a good idea. With almost 15 years of experience in the food industry, she specializes in creating soul food with a healthier spin. A well-seasoned cast-iron skillet can cook anything including baked casseroles and still provide a perfect non-stick surface for eggs and cornbread. Dinner's ready in about 45 minutes. Save on cleaning and storage solutions made for cast iron. Win-win. To season your skillet, start by coating it completely with your fat of choice. "After it was gone, the cast iron skillet scraped out and washed easily.". And don't miss our complete collection of Cast Iron Skillet Recipes . On those mornings when standing at the stove flipping a dozen little pancakes just isn't going to work, turn to this skillet recipe. I did find some fresh mozzarella and it melted very creamy. Food and Cooking Meals and Menus 23 Best Cast Iron Skillet Recipes to Put Your Trusty Pan to Good Use Find recipes for great skillet dinners, breads, and even desserts. It puts the stovetop, oven, and broiler to work; it's a good thing a cast-iron skillet can do all three with ease. For under $20, it's a versatile and. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. It's what gives your skillet that classic black patina look. With this recipe, the steak goes from stovetop to oven. A small cast-iron skillet is used for this irresistible chocolate spoon bread that features a crackly crust and pudding-like interior. Sear: After you have seasoned your scallops, take your cast-iron skillet and add some oil over medium-high heat, allowing the oil to simmer until you can see that it is very hot. Next, add fresh pineapple, rice, broth, and cabbage, then bake it all in the oven. How to Remove Hard Water Stains From a Glass Showerand Prevent Future Build-Up Before It Forms. 10. Acidic foods like tomatoes are generally a no-go for cast iron, especially in the beginning. Reseasoning a little (or a lot) more often than that definitely wont hurt, though. A cast-iron pan thats fresh out of the box isnt going to perform like Teflon. 4 Roasted Squash Panzanella. Yes, it does have a different cleaning protocol than other pans, but no, it won't immediately be as slick as a Teflon-coated pan. In fact, so much that he cleaned up the leftovers in no time. Seasoned ground beef, kidney beans, black beans, and tomato sauce go from stovetop to oven in this comforting one-skillet meal. "Pizza never tasted so good! Turn roast so the ribs and fat side are facing up. Research source. How Much Iron Does Cast Iron Cookware Add to Your Food? It tastes just like my grandma's recipe., "This was a very easy and yummy dinner for us. Each time the skillet is heated, the pores at the surface open up and allow fat and flavors to enter in, Baron explains. Pile saffron-scented rice atop a layer of thinly sliced potatoes and let it cook on the stovetop. Preheat oven to 425 degrees. The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen (Gifts for Cooks) Paperback - Illustrated, October 22, 2013 by Sharon Kramis (Author), Julie Kramis Hearne (Author), Charity Burggraaf (Photographer) 278 ratings See all formats and editions Kindle $9.99 Read with Our Free App Paperback As the beef roast cooks in the oven, its drippings go right on top of a sizzling bed of shallots and are the start of a delicious pan sauce. "It's the perfect quick and easy comfort food on a cool evening!" of Skillet Chocolate-Chip Cookie Credit: Lennart Weibull View Recipe We wanted a quick dessert we could make on a whim.